Hi,
My
name is Amber. I am nearly 8ys old and have been baking with my Mum,
Dad and Granny since I was about 3yrs. Some of my family have dairy
allergies so this is good for us. My sisters and cousins all love this cake.
To
make my special cake Granny and I made the flan first, I beat the eggs with a
beater and added the sugar then we added the flour, it is quite hard to fold
the flour into the egg mixture but it just takes practise. We put it in the
oven for 10 minutes when it was brown Granny took it out because it was too hot
for me and she turned onto a cake rack to cool.
Ambers
Summer Berry Jelly Flan.
Sponge
Flan
3
eggs, 1 pinch of salt, 1/2 cup of sugar, 3/4 cup flour sieved with 3/4 tsp
baking powder.
Beat
eggs and salt until creamy, add sugar slowly. Fold in flour and baking
powder.
Pour
into a greased flan tin and cook for 10 mins at 200deg.
Jelly
topping.
2
raspberry jellies, 1 tsp gelatine, 400gms frozen raspberries.
Put
2 jellies and gelatine in a bowl with 3 cups hot water, stir until dissolved,
add the frozen raspberries they thaw in the hot mixture and pour into a jelly
mould. I use a Tupperware one which is a ring so I can fill the centre
with fresh berries.
Put
the flan on a big plate then we tip the jelly onto it and put cut up
strawberries into the centre and whole ones around the edge. See the picture of
me cutting the flan.
Have you got any yummy baking recipes you could share with us?? Or maybe you could try make Amber's Summer Berry Jelly Flan at home? Leave us a comment because we LOVE to hear from you.